How to Enjoy Super Dry
Nama Jokki Can
Open carefully to enjoy!
Use finger to pull tab straight up
Pull tab toward you to open
Do not forcefully pull the tab
If pulled in the wrong direction, the tab may break off and you may not be able to open the can.
1. Keep tab straight when opening
Position tab in the center of the 4 points on
lid and pull straight up
2. Keep fingers away from red point when opening
If the red point is pressed when opening,
the tab may break off.
Caution: If you cannot remove the lid, or the tab comes off, do not use a can opener or other tool to cut off the lid
and open the can. Forcing open the lid can result in injury.
Chill well before opening
Caution: Opening the can when the beer is warm may cause the contents to overflow.
Volume | Recommended Temperature |
Recommended Chilling Time |
|
---|---|---|---|
340ml | Below 12℃ | Over 6 hours* | |
485ml (Large Can) | Below 10℃ | Over 8 hours* |
Note: Storing cans near refrigerator vents may reduce the development of head.
* Estimated time for home refrigerators to lower temperature from 20° C to 4°- 8° C (based on Asahi Beer research)
Note: Storing cans near refrigerator vents may reduce the development of head.
* Estimated time for home refrigerators to lower temperature from 20° C to 4°- 8° C (based on Asahi Beer research)