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The foaming changes
depending on the temperature.
There are fewer bubbles at lower temperatures
and more bubbles at higher temperatures.
The ideal temperature for drinking
Asahi Shokusai is 4°C to 8°C.
Please drink Asahi Shokusai thoroughly chilled.
The drink may spray out of the can at
12°C or higher for 340 ml cans and
10°C or higher for 485 ml cans.
* Please refrain from drinking on the train. The drink may spray out when it becomes warmer or is shaken after purchase, causing inconvenience to the people around you.
In the above cases, it may be difficult for the foam to form due to the product being too cold, or the foam may not form at first.
Asahi Shokusai contents | Recommended temperature | Recommended cooling time |
---|---|---|
340 ml | Below 12°C | 6 hours or more |
485 ml | Below 10°C | 8 hours or more |